Rich and full bodied, with notes of chocolate, hazelnut, and cherry cola.
Producer: The Pereira family.
Estate: Fazenda Santa Ines.
Botanical Variety: Yellow Bourbon.
Process: Pulped Natural.
Geography:Carmo de Minas, Brazil.
Altitude: 900 - 1050 MASL.
In Minas Gerais, south-east Brazil, sits the Pereira family’s farm, “Fazenda Santa Ines”. Since 1979, the Pereira family has been hard at work, planting new varieties, and investing in new technologies and infrastructure. This lot is the result of those decades of work: a clean, sweet, and nuanced Brazilian lot like no other.