Nano Chala, Ethiopia

Bright. floral, and complex, with notes of nashi pear and jasmin.

Producer: Nano Chala Co-operative.
Estate: Local, pre-established forests, tended by the co-operative.
Botanical Variety: Heirloom.
Process: Wet.
Geography: Limmu, Oromia, Ethiopia.
Altitude: 1700 - 1800 MASL.

This lot was grown in the Oromia region of Ethiopia, by the Nano Chala cooperative in the Limmu woreda, which lies in the Misraq (Eastern) Welega Zone. Grown at 1700-1800 MASL, in the pre-existing forests of south-central Ethiopia, the coffee here is selectively picked by hand, and processed using water from the many perennial rivers of the region. Once picked by the co-operative members, the cherries are taken to the local mill, where this lot is soaked overnight in water, and dried slowly over many days.