La Serrania DECAF, Colombia

Balanced, sweet, and remarkably clean. Red fruit, chocolate and mango, with an even body.

Producer: La Serrania.
Botanical Variety: Caturra, Colombia.
Decaffienation: Ethyl Acetate decaffeination by DESCAFECOL.
Process: Wet.
Geography: Huila, Colombia.
Altitude: 1500 - 1900 MASL.

Grown and processed in Huila, Colombia, La Serrania is not your typical decaffeinated coffee. This lot is made up of Colombia and Caturra trees, grown at 1500 to 1900 MASL, and dried under the Colombian sun on parabolic drying beds. This coffee is decaffeinated using Ethyl Acetate, a derivative of cane sugar, which results in a super clean, sweet, and truly specialty decaf.

La Serrania is one of the only coffees in the world to be decaffeinated in its country of origin, using local by-products.